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Hi friends! Welcome to my Blog .

About Birth of my Blog :

I am Manjeera. Having completed a masters in Bio-Chemistry, a masters in Biotechnology and Management. My native place is Eluru, a Godavari based town in India, presently living in London. I have been interested in culinary arts since childhood. When I was a kid, I used to try to prepare sweets like Ravva Kesari, Vermicelli Halwa, Mysore Pak etc, at home. Realising my interest in culinary arts, my mom taught me various varieties of dishes on special occasions and festivals.

Having being happily married to Ravi Kiran for three years, this website came as a wedding gift from my husband on my First wedding Anniversary . That is how this Blog was born.

Blog Theme :

I like to experiment with making different types of sweets, traditional dishes from various regions and seasonal fruit drinks. I like doing food decorations and food carving. I would like to focus on post more recipes for Bachelor’s and begginers. This website shall be a platform for me to share my culinary experience and experiments and adventures with all of you.

I welcome your comments and suggestions and would happily try to put any recipes that you will ask me to. I hope you enjoy the journey as much I will and together we will entice our taste buds and at the same do it the healthy way.

My Other interests are Floral decorations and Calligraphy :

I will be updating some floral arrangements in Home Decor gallery.