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Egg Plant Pakora Fry / Vankaya Pakodi / Brinjal Pakora Fry

Egg Plant Pakora Fry / Vankaya Pakodi / Brinjal Pakora Fry is one of the vegetarian tasty side dish in Andhra state in India. The Egg plant Pakora fry is serve with other side dishes such as Curry, Chutney and Rasam. Some people love egg plant dishes a lot and some does n’t, even some vegetarians does n’t like Egg plant. But this dish Egg plant pakora fry tastes different and I hope you will like it.


  • Brinjals – 1/2 kg
  • Onions – 1 number (big, sliced)
  • Green chilies – 3 (slit)
  • Oil – 1 tbsp
  • Turmeric – 1/4 tsp
  • Red chilli powder – 1 tbsp
  • Salt to taste.
  • Cumin powder – 1 tsp
  • Corriander  powder – 1 tsp
  • Ginger Garlic paste – 1/2 tbsp.
  • Garam masala powder – 1/2 tsp.

Ingredients for Pakora:

  • Gram flour – 1 cup
  • Rice flour – 1 tbsp
  • Onions – 1 (one big, sliced)
  • Green chillies – 3 numbers (small, chopped)
  • Salt to taste.
  • Curry leaves – 5 (chopped)
  • Oil for deep frying

How to make Pakora’s:

  1. Take sliced onions, chopped green chillies and chopped curry leaves in a bowl and sprinkle some salt, mix well.
  2. In another bowl mix gram flour with rice flour.
  3. Then add the gram flour mix to the onions bowl and mix well.
  4. Sprinkle water if needed. The mix should neither be very thick nor thin.
  5. Take small quantities from the mix and drop in hot oil.
  6. Lower the flame and fry the pakora’s in oil.
  7. Transfer the fried pakora’s on to the tissue paper.

    Egg Pant Pakora Fry

    Egg Pant Pakora Fry

How to make Egg Plant Pakora Fry / Vankaya Pakodi / Brinjal Pakora Fry:

  1. Clean the brinjals and slice them. Drop the brinjal pieces into salt water.
  2. Heat oil in a pan and add green chillies, onions and curry leaves and saute till the onions become golden brown colour.
  3. Add ginger garlic paste and saute until the raw smell has come out completely.
  4. Add turmeric and brinjal pieces.
  5. Sprinkle some salt and chilli powder and mix well.
  6. Cover the pan and cook the brinjal pieces on simmer.
  7. When the brinjal pieces becomes soft and cooked, add pakora’s to the pan.
  8. Sprinkle cumin powder, coriander powder, garam masala powder and mix well.
  9. Cover the pan and cook for 3 minutes on simmer.

    Egg Pant Pakora Fry

    Egg Pant Pakora Fry

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