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Egg Fried Rice

A combination of Eggs with Rice is good and why don’t you try this recipe to make it veggie, egg tasty lunch for you?


  • Eggs – 4 eggs
  • Boiled rice – 2 cups
  • Chilli powder – 2 tbsp.
  • Salt to taste
  • Oil – 2 to3 tbsp.
  • Few corriander leaves
  • Few mint leaves
  • Cinnamon stick – 1
  • Cloves – 4
  • Vinegar – 1 spoon
  • Soya sauce – 1 tbsp.
  • Ajinomoto – a pinch
  • Garam masala powder  – 1 tbsp.
  • Onions – 1 chopped
  • Chillies – 4 chopped
  • Turmeric for colour
  • Ground Pepper – 2 tbsp.

How to prepare Boiled rice :

  1. Wash rice well and drained for 10 minutes.
  2. Add 4 cups water for 2 cups rice One tbsp. salt and one tbsp. oil is added to it .
  3. mix well and cook under pressure for 11 min.
  4. Remove lid and allow it to cool.
  5. We are ready to make tasty fried rice.

How to cook Egg Fried Rice:

  1. In a pan take one tbsp. oil and heat.
  2. Then add beaten eggs, a pinch of salt, a pinch of chilly powder, one tbsp. pepper to it and stir gently till the egg scrambled into little shreds .
  3. Fried well and take the item into a bowl.
  4. Add 2-3 tbsp. oil and add cinnamon stick, cloves, chopped chillies in the same pan and fried.
  5. Add onions and fry until golden brown colour.
  6. One tbsp. of kasoori methi (dried fenugreek leaves powder), one tbsp. Garam masala powder, one tbsp. chat masala powder, half tbsp. turmeric, 1 tbsp. pepper is added to it and fry for a while.
  7. The flavours from cinnamon, cloves and kasoori methi etc. diffuses  throughout the home and to your neighbor’s.
  8. If you want to make it with veggies, add chopped veggies here at this step (carrot, lettuce and broccoli).
  9. Then add vinegar, ajinomoto, mint leaves and soya sauces, to it and stir well.
  10. Transfer boiled rice and coriander into it and mix well.
  11. Fried and mix the boiled rice well in order to all the ingredients to mix.
  12. Tasty Egg fried rice is ready to eat.


Do cook in simmer.

  1. If you wanna make it in Chinese style add more soya sauce, vinegar, chilli sauce, tomoto sauce and spring onion stems for seasoning.
  2. Eat while hot.
  3. Use microwave for reheat.

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