Surprise visits from friends/relatives keeps you in a tight situation, especially when there are no snacks to serve them. It is your duty to surprise them with a quick tasty sweet. Follow this recipe to make a quick sweet:
Ravva kesari:
Bombay ravva – 1cup
Sugar – 2cups
Water -1cup
Milk – 1/4 cup
Ghee – 1/2cup
Cashew nuts
Black current
Almonds
Sweet colour
Saffron
How to cook:
- Roast the cashew, almonds and black current in ghee till golden brown colour.
- Collect the above dry nuts in a bowl.
- Add ravva to the same vessel and roast in simmer.
- Once feel a good smell from it,collect in a container with sugar and mix well.
- Boil water up to 70oc and transfer ravva mix into water with continuous stirring to avoid lumps.
- cook well until the mix gets closer like halwa.
- Add Elachi powder,ghee,saffron and mix well.
- Add dry fruit nuts to the delicious sweet for taste for decorative purpose.
Tips :
- Milk, sweet colour, Saffron must not to be added.
- Measurement of ghee and sweet colour is completely depends on tasters choice.