Shakshuka is a Arabic name which means a mixture, is a staple food in many countries like Egypt, Morocco, Israel and in middle east countries. The traditional way of serving this dish is in Iron cast pan with bread. It is made by poaching eggs in rich tomato rice.
The dish credit goes to my husband who tried this recipe with out my help and turned out so delicious and thats why sharing this recipe.
Ingredients:
- Eggs – 4
- Tomatoes – 1 cup (chopped or can use tomato puree)
- Pepper to taste
- Salt to taste
- Onions – one big (chopped)
- Oil – 2 tbsp
How to make Shakshuka:
- Heat oil in a pan and add chopped onions and fry well till it becomes golden brown colour.
- Then add chopped tomatoes or tomato puree to it and mix well and cook well by placing a lid on the pan for 10 minutes.
- Then break the eggs and drop them at a place in different places with out touching one with another like how we make poached eggs.
- Add salt, Pepper on the eggs and place the lid on the pan and cook well on simmer.
- Serve hot with bread.
